| 3717-1-06 Physical Facilities: Materials for Construction and Repair |
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| VIOLATION 1) The floor, wall, and ceiling surfaces where the pizza preparation table is located is not smooth and easily |
| cleanable. If this area is to be used as part of the food operation it must meet the food regulations. |
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| (A) Indoor areas - surface characteristics |
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| (1) Except as specified in paragraph (A)(2) of this rule, materials for indoor floor, wall, and ceiling surfaces |
| under conditions of normal use shall be: |
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| (a) Smooth, durable, and easily cleanable for areas where food service operation or retail food establishment |
| activities are conducted; |
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| (c) Nonabsorbent for areas subject to moisture such as food preparation areas, walk-in refrigerators, |
| warewashing areas, toilet rooms, mobile food service operation or mobile retail food establishment servicing areas, |
| and areas subject to flushing or spray cleaning methods. |
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| 3717-1-06.2 Physical Facilities: Numbers and Capacities |
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| VIOLATION 1) There is insufficient lighting in the pizza preparation area. It must be at least fifty foot candles in all food |
| preparation areas and properly shielded. |
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| (I) Lighting - intensity |
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| The light intensity shall be: |
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| (3) At least fifty foot candles (five hundred forty lux) at a surface where a food employee is working with food, |
| utensils or equipment such as knives, slicers, grinders, or saws where employee safety is a factor. |
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| 3717-1-04.8 Equipment, Utensils, and Linens: Protection of Clean Items |
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| VIOLATION 1) Observed pizza boxes stored on the floor in several areas. All single use containers must be stored off the |
| floor at least 6 inches as protection against contamination. |
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| (E) Equipment, utensils, linens, single-service articles, and single-use articles - storage. |
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| (1) Cleaned equipment and utensils, laundered linens, single-service articles, and single-use articles shall be |
| stored: |
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| (a) In a clean, dry location; |
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| (b) Where they are not exposed to splash, dust, or other contamination; and |
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| (c) At least six inches (fifteen centimeters) above the floor unless the items are kept in closed packages on |
| dollies, pallets, racks, and skids that are designed as specified under paragraph (II) of rule 3717-1-04.1 of the |
| Administrative Code. |
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